GS1 Food/Beverage/Tobacco

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Food/Beverage/Tobacco

Meat/Poultry/Other Animals

Meat/Poultry/Other Animals - Unprepared/Unprocessed

Roe Deer - Unprepared/Unprocessed


Anatomical Form
Belly · Blood · Bone · Brain · Carcass (Non-Poultry) · Diaphragm/Diaphragm Muscle · Esophagus · Fat · Feet · Forequarter · Head · Heart · Hindquarter · Horn · Intestine (Large) · Intestine (Small) · Kidney · Lips · Liver · Lungs · Mixed Offal · Mixed Parts For Grounding/Mincing · Neck · Not Applicable · Skin · Stomach · Tail · Tendons · Testicles · Tongue · Unclassified · Unidentified · Whole Muscle - Non Poultry Meat Part/Piece · Whole Muscle - Primal · Whole Muscle - Rib Cut · Whole Muscle - Roast Cut · Whole Muscle - Slice/Cutlet Cut · Whole Muscle - Steak/Chop Cut · Whole Muscle - Sub-Primal
Boneless Claim
No · Unidentified · Yes
If Sliced
No · Unidentified · Yes
Meat Quality Standard
Quality Level 1 · Quality Level 2 · Quality Level 3 · Quality Level 4 Or Lower · Unclassified · Unidentified
Meat Shape
Diced/Cube-Shaped · Natural Carcass/Part/Muscle · Rolled · Slab · Strip (Meat Shape) · Unclassified · Unidentified
Primary Additive
Batter · Breading · Cereal · Cheese · Flavoured Solution/Marinade Incorporated · Flavoured Solution/Marinade Incorporated And Topical Marinade · Fruit · Gelatine · Glazing · No Added Ingredients · Sauce/Gravy · Seasoning · Stuffing/Filling · Topical Marinade · Unclassified · Unflavoured Solution Incorporated · Unidentified · Vegetable
Refrigeration State
Bulk Frozen · Chilled · Individually Frozen With Ice Glazing · Individually Frozen Without Ice Glazing · Shelf Stable · Unclassified · Unidentified
Source
Domesticated/Farm Raised · Unclassified · Unidentified · Wild/Wild Caught

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