GS1 Food/Beverage/Tobacco

214 results in

Food/Beverage/Tobacco
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Meat/Poultry/Other Animals
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Meat/Poultry/Other Animals - Unprepared/Unprocessed
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Pork - Unprepared/Unprocessed
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Anatomical Form

Belly · Blood · Bone · Brain · Carcass (Non-Poultry) · Diaphragm/Diaphragm Muscle · Esophagus · Fat · Feet · Forequarter · Head · Head Meat/Cheek Meat · Heart · Hindquarter · Intestine (Large) · Intestine (Small) · Kidney · Liver · Lungs · Mixed Offal · Mixed Parts For Grounding/Mincing · Neck · Not Applicable · Pancreas · Skin · Stomach · Tail · Tendons · Testicles · Thymus · Tongue · Unclassified · Unidentified · Whole Muscle - Non Poultry Meat Part/Piece · Whole Muscle - Primal · Whole Muscle - Rib Cut · Whole Muscle - Roast Cut · Whole Muscle - Slice/Cutlet Cut · Whole Muscle - Steak/Chop Cut · Whole Muscle - Sub-Primal

Boneless Claim

No · Unidentified · Yes

If Sliced

No · Unidentified · Yes

Meat Quality Standard

Quality Level 1 · Quality Level 2 · Quality Level 3 · Quality Level 4 Or Lower · Unclassified · Unidentified

Meat Shape

Diced/Cube-Shaped · Natural Carcass/Part/Muscle · Slab · Strip (Meat Shape) · Unclassified · Unidentified

Porcine Category

Boar · Gilt · Hog/Barrow · Other · Sow · Sucker/Sucking/Suckling · Unclassified · Unidentified · Young Pig

Porcine Cut

Back Fat · Back Ribs (Unece 304160) · Belly 10 Ribs (Unece 304082) · Belly 11 Ribs (Unece 304081) · Belly 12 Ribs (Unece 304080) · Belly 13 Ribs (Unece 304079) · Belly Boneless (From 10 Ribs) (Unece 304332) · Belly Boneless (From 11 Ribs) (Unece 304331) · Belly Boneless (From 12 Ribs) (Unece 304330) · Belly Boneless (From 13 Ribs) (Unece 304329) · Belly Flank On (Unece 304333) · Belly Ribs (Unece 304160) · Carcass Side (Unece 304001) · Carcass Side Block Ready 3-Way (Unece 304002) · Carcass Side Block Ready 3-Way Special Trim (Unece 304003) · Carcass Side Block Ready 4-Way Special Trim · Collar Butt Special Trim (Unece 304240) · Eye Of Loin (Unece 304361) · Eye Of Shortloin (Unece 304360) · Fore Feet-Trotter (Unece 304175) · Forequarter 1 Rib (Unece 304005) · Forequarter 2 Rib (Unece 304006) · Forequarter 3 Rib (Unece 304007) · Forequarter 4 Rib (Unece 304008) · Full Carcass (Unece 304000) · Full Rib Plate (Unece 304162) · Hind Feet Trotter (Unece 304176) · Hindquarter 8 Ribs (Unece 3040010) · Hindquarter 9 Ribs (Unece 304009) · Hock Leg (Unece 304172) · Hock Shoulder (Unece 304170) · Jowl (Unece 304350) · Leg 3-Way (Unece 304311) · Leg 4-Way (Unece 304312) · Leg 5-Way (Unece 304313) · Leg 6-Way (Unece 304314) · Leg Inside (Unece 304290) · Leg Knuckle Tip (Unece 304310) · Leg Long Cut Boneless (Unece 304200) · Leg Long Cut Style 1 (Unece 304013) · Leg Long Cut Style 2 (Unece 304014) · Leg Long Cut Style 3 (Unece 304015) · Leg Outside (Unece 304300) · Leg Outside Eye (Unece 304301) · Leg Short Cut Style 1 (Unece 304016) · Leg Short Cut Style 2 (Unece 304017) · Leg Short Cut Style 3 (Unece 304018) · Loin Boneless (From 10 Ribs) (Unece 304343) · Loin Boneless (From 11 Ribs) (Unece 304342) · Loin Boneless (From 12 Ribs) (Unece 304341) · Loin Boneless (From 13 Ribs) (Unece 304340) · Loin Center Cut 10 Ribs (Unece 304101) · Loin Center Cut 11 Ribs (Unece 304100) · Loin Center Cut 12 Ribs (Unece 304099) · Loin Centre Cut 13 Ribs (Unece 304098) · Loin Long 10 Ribs (Unece 304107) · Loin Long 11 Ribs (Unece 304106) · Loin Long 12 Ribs (Unece 304105) · Loin Long 13 Ribs (Unece 304104) · Loin Long 4-Way (Unece 304113) · Loin Long Blade Removed 10 Ribs (Unece 304105) · Loin Long Blade Removed 11 Ribs (Unece 304104) · Loin Long Blade Removed 12 Ribs (Unece 304103) · Loin Long Blade Removed 13 Ribs (Unece 304102) · Loin Riblets (Unece 304159) · Middle 10 Ribs (Unece 304072) · Middle 11 Ribs (Unece 304071) · Middle 12 Ribs (Unece 304070) · Middle 13 Ribs (Unece 304069) · Middle Boneless (From 10 Ribs) (Unece 304322) · Middle Boneless (From 11 Ribs) (Unece 304321) · Middle Boneless (From 12 Ribs) (Unece 304320) · Middle Boneless (From 13 Ribs) (Unece 304319) · Roasting Pig Full (Unece 304011) · Roasting Pig Split (Unece 304012) · Semiboneless Loin Center Cut 10 Ribs (Unece 304105) · Semiboneless Loin Center Cut 11 Ribs (Unece 304104) · Semiboneless Loin Center Cut 12 Ribs (Unece 304103) · Semiboneless Loin Center Cut 13 Ribs (Unece 304102) · Short Ribs (Unece 304164) · Shoulder Cushion (Unece 304183) · Shoulder Fat (Unece 307680) · Shoulder Inside 1 Rib (Unece 304046) · Shoulder Inside 2 Ribs (Unece 304047) · Shoulder Inside 3 Ribs (Unece 304048) · Shoulder Inside 4 Ribs (Unece 304049) · Shoulder Inside Bonless (Unece 304241) · Shoulder Lower Half (Picnic) 1 Rib · Shoulder Lower Half (Picnic) 2 Ribs · Shoulder Lower Half (Picnic) 3 Ribs (Unece 304053) · Shoulder Lower Half (Picnic) 4 Ribs (Unece 304052) · Shoulder Lower Half (Picnic) 5 Ribs (Unece 304051) · Shoulder Lower Half (Picnic) 6 Ribs (Unece 304050) · Shoulder Outside (Unece 304044) · Shoulder Outside 3-Way (Unece 204045) · Shoulder Pectoralis (Unece 304180) · Shoulder Ribs 2 Ribs (Unece 304167) · Shoulder Ribs 3 Ribs (Unece 304166) · Shoulder Ribs 4 Ribs (Unece 304165) · Shoulder Serratus Ventralis (Unece 304182) · Shoulder Square Cut 1 Rib (Unece 304029) · Shoulder Square Cut 2 Ribs (Unece 304030) · Shoulder Square Cut 3 Ribs (Unece 304031) · Shoulder Square Cut 4 Ribs (Unece 304032) · Shoulder Teres Major · Shoulder Upper Half (Boston Butt) 1 Rib (Unece 304062) · Shoulder Upper Half (Boston Butt) 2 Ribs (Unece 304061) · Shoulder Upper Half (Boston Butt) 3 Ribs · Shoulder Upper Half (Boston Butt) 4 Ribs (Unece 304059) · Shoulder Upper Half (Boston Butt) Boneless (Unece 304245) · Shoulder-Picnic And Belly · Sirloin (Rump) (Unece 304130) · Sirloin (Rump) Boneless (Unece 304305) · St. Louis Style Ribs (Unece 304164) · Tenderloin (Unece 304280) · Trimmings (Unece 304470) · Unclassified · Unidentified

Primary Additive

Batter · Breading · Cereal · Cheese · Flavoured Solution/Marinade Incorporated · Flavoured Solution/Marinade Incorporated And Topical Marinade · Fruit · Gelatine · Glazing · No Added Ingredients · Sauce/Gravy · Seasoning · Stuffing/Filling · Topical Marinade · Unclassified · Unflavoured Solution Incorporated · Unidentified · Vegetable

Refrigeration State

Bulk Frozen · Chilled · Individually Frozen With Ice Glazing · Individually Frozen Without Ice Glazing · Shelf Stable · Unclassified · Unidentified

Source

Domesticated/Farm Raised · Unclassified · Unidentified · Wild/Wild Caught

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