GS1 Food/Beverage/Tobacco
148 results in
Food/Beverage/Tobacco
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Meat/Poultry/Other Animals
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Meat/Poultry/Other Animals - Unprepared/Unprocessed
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Goat - Unprepared/Unprocessed
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- Anatomical Form
Belly
· Blood
· Bone
· Brain
· Carcass (Non-Poultry)
· Diaphragm/Diaphragm Muscle
· Esophagus
· Fat
· Feet
· Forequarter
· Head
· Heart
· Hindquarter
· Horn
· Intestine (Large)
· Intestine (Small)
· Kidney
· Lips
· Liver
· Lungs
· Mixed Offal
· Mixed Parts For Grounding/Mincing
· Neck
· Not Applicable
· Pancreas
· Skin
· Stomach
· Tail
· Tendons
· Testicles
· Tongue
· Tripe
· Unclassified
· Unidentified
· Whole Muscle - Non Poultry Meat Part/Piece
· Whole Muscle - Primal
· Whole Muscle - Rib Cut
· Whole Muscle - Roast Cut
· Whole Muscle - Slice/Cutlet Cut
· Whole Muscle - Steak/Chop Cut
· Whole Muscle - Sub-Primal
- Boneless Claim
No
· Unidentified
· Yes
- Goat Cut
Assorted Cuts (Block Ready) - Bone-In (Unece 505036)
· Assorted Pieces - Special Trim (Unece 505199)
· Backstrap/Backstrip (Unece 505101)
· Carcass (Unece)
· Carcass, 4-Way (Unece)
· Carcass, 5-Way (Unece)
· Carcass, 6-Way (Unece)
· Carcass, Pieces (Unece)
· Chump, Bone-In (Unece 504790)
· Chump, Boneless (Unece 505130)
· Forequarter (Unece 504972)
· Foreshank (Unece 505030)
· Hindquarter (Unece 504788)
· Hindshank (Unece 505031)
· Inside (Unece 505073)
· Inside, Cap Off (Unece 505077)
· Knuckle (Unece 505072)
· Leg Cuts, 4-Way (Unece 505065)
· Leg Pair And Loin Saddle (Unece 504901)
· Leg Pair And Saddle (Unece 504946)
· Leg, Bottom (Unece 505067)
· Leg, Chump Off (Unece 504820)
· Leg, Chump On - Boneless (Unece 505060)
· Leg, Chump On - Shank Off (Unece 504810)
· Leg, Chump On (Unece 504800)
· Leg, Shank Bone (Easy Carve Leg) (Unece 504821)
· Loin (Unece 504860)
· Loin, Chump On (Unece 504840)
· Neck (Unece 505020)
· Outside (Unece 505075)
· Rack, 6 Rib (Unece 504931)
· Rack, 7 Rib (Unece 504930)
· Rack, 8 Rib (Unece 504932)
· Rack, 9 Rib (Unece 504933)
· Rack, Cap Off - 6 Rib (Unece 504746)
· Rack, Cap Off - 7 Rib (Unece 504747)
· Rack, Cap Off - 8 Rib (Unece 504748)
· Rack, Cap Off - 9 Rib (Unece 504749)
· Saddle (Unece 504900)
· Short Loin (Unece 504880)
· Shoulder Rack Pair, 4 Rib (Unece 504762)
· Shoulder Rack Pair, 5 Rib (Unece 504727)
· Shoulder, Outside (Oyster Cut) - Boneless (Unece 505055)
· Shoulder, Outside (Oyster Cut) (Unece 504980)
· Shoulder, Square Cut - 4 Rib (Unece 504991)
· Shoulder, Square Cut - 5 Rib (Unece 504990)
· Shoulder, Square Cut - 6 Rib (Unece 504992)
· Side (Unece 504650)
· Silverside (Unece 505071)
· Spare Ribs, 6 Rib (Unece 505015)
· Spare Ribs, 7 Rib (Unece 505016)
· Spare Ribs, 8 Rib (Unece 505017)
· Spare Ribs, 9 Rib (Unece 505018)
· Tenderloin (Unece 505080)
· Thick Flank (Unece 505076)
· Trunk (Unece 504720)
· Trunk, Chump On (Unece 504721)
· Unclassified
· Unidentified
- If Sliced
No
· Unidentified
· Yes
- Meat Quality Standard
Quality Level 1
· Quality Level 2
· Quality Level 3
· Quality Level 4 Or Lower
· Unclassified
· Unidentified
- Meat Shape
Diced/Cube-Shaped
· Natural Carcass/Part/Muscle
· Rolled
· Slab
· Strip (Meat Shape)
· Unclassified
· Unidentified
- Primary Additive
Batter
· Breading
· Cereal
· Cheese
· Flavoured Solution/Marinade Incorporated
· Flavoured Solution/Marinade Incorporated And Topical Marinade
· Fruit
· Gelatine
· Glazing
· No Added Ingredients
· Sauce/Gravy
· Seasoning
· Stuffing/Filling
· Topical Marinade
· Unclassified
· Unflavoured Solution Incorporated
· Unidentified
· Vegetable
- Refrigeration State
Bulk Frozen
· Chilled
· Individually Frozen With Ice Glazing
· Individually Frozen Without Ice Glazing
· Shelf Stable
· Unclassified
· Unidentified
- Source
Domesticated/Farm Raised
· Unclassified
· Unidentified
· Wild/Wild Caught
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