GS1 Food/Beverage/Tobacco

152 results in

Food/Beverage/Tobacco
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Meat/Poultry/Other Animals
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Meat/Poultry/Other Animals - Unprepared/Unprocessed
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Chicken - Unprepared/Unprocessed
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Anatomical Form

Blood · Bone · Fat · Feet · Forequarter · Giblet · Gizzard · Head · Heart · Hindquarter · Kidney · Liver · Mixed Parts For Grounding/Mincing · Neck · Not Applicable · Skin · Tail · Unclassified · Unidentified · Whole Bird · Whole Muscle - Poultry Part

Boneless Claim

No · Unidentified · Yes

Chicken Cut

10-Piece Cut-Up (Unece 700208) · 1St And 2Nd Segment Wing / V-Wing (Unece 701302) · 1St Segment And 2Nd Segment Wings (Unece 701307) · 1St Segment Wing / Wing Drummette (Unece 701304) · 2-Piece Cut-Up / Spilt Bird (Unece 700201) · 2-Product Combinations (Unece 704001) · 2Nd And 3Rd Segment Wing / 2-Joint Wing (Unece 701303) · 2Nd Segment Wing / Wing Flat (Unece 701305) · 3-Product Combinations (Unece 704002) · 3Rd Segment Wing / Wing Tip (Unece 701306) · 4-Piece Cut-Up / Quartered Bird (Unece 700202) · 4-Product Combinations (Unece 704003) · 6-Piece Cut-Up (Unece 700203) · 8-Piece Cut-Up, Non-Traditional (Unece 700205) · 8-Piece Cut-Up, Traditional (Unece 700204) · 9-Piece Cut-Up, Country-Cut (Unece 700207) · 9-Piece Cut-Up, Traditional (Unece 700206) · Abdominal Fat / Leaf Fat (Unece 702401) · Back Half (Unece 700401) · Back Half Without Tail (Unece 700402) · Body Skin (Unece 702303) · Bone-In Split Breast With Ribs (Unece 700701) · Bone-In Split Breast With Ribs And Wing (Unece 700702) · Bone-In Thigh With Back Portion / Thigh Quarter (Unece 701102) · Bone-In Whole Breast With Ribs And Wings (Unece 700602) · Boneless Split Breast Without Rib Meat (Unece 700704) · Boneless Thigh, Squared (Unece 701104) · Boneless Thigh, Trimmed (Unece 701103) · Boneless Thigh, Trimmed And Squared (Unece 701105) · Boneless Whole Bird Without Wings And Giblets (Unece 700103) · Boneless Whole Breast With Rib Meat, Without Tenderloins (Unece 700603) · Boneless Whole Breast With Tenderloins (Unece 700604) · Boneless Whole Breast Without Tenderloins (Unece 700605) · Breast Quarter (Unece 700501) · Breast Skin (Unece 702301) · Crest (Unece 701702) · Drumstick (Unece 701201) · Front Half (Unece 700301) · Front Half Without Wings / Whole Breast With Back (Unece 700302) · Gizzards, Butterfly-Cut (Unece 701902) · Gizzards, Mechanically Cut (Unece 701901) · Gizzards, V-Style Cut (Unece 701903) · Head (Unece 701701) · Hearts, Cap Off (Unece 702101) · Hearts, Cap On (Unece 702102) · Leg With Back Portion / Leg Quarter (Unece 700901) · Leg With Back Portion Without Tail / Leg Quarter Without Tail (Unece 700902) · Leg With Back Portion Without Tail Or Abdominal Fat (Unece 700903) · Livers (Unece 702001) · Long-Cut Drumstick And Thigh Portion With Back (Unece 700904) · Lower Back (Unece 701402) · Neck (Unece 701601) · Partially Boneless Split Breast With Rib Meat And 1St Wing Segment (Unece 700705) · Processed Feet (Unece 701802) · Processed Paws (Unece 701801) · Slant-Cut Drumstick (Unece 701202) · Split Breast With Back Portion (Unece 700502) · Stripped Lower Back (Unece 701401) · Tail (Unece 701501) · Tenderloin / Inner Fillet / Tender / Small Fillet (Unece 700801) · Tenderloin With Tendon Tip Off (Unece 700802) · Testes / Fries / Testicles (Unece 702201) · Thigh (Unece 701101) · Thigh And Leg Skin (Unece 702302) · Unclassified · Unidentified · Upper Back (Unece 701403) · Whole Back (Unece 701404) · Whole Bird (Unece 700101) · Whole Bird W/Out Giblets With Half Neck (Unece 700105) · Whole Bird W/Out Giblets With Head (Unece 700107) · Whole Bird W/Out Giblets With Long-Cut Drumsticks (Unece 700104) · Whole Bird W/Out Giblets With Whole Neck (Unece 700106) · Whole Bird Without Giblets (Unece 700102) · Whole Bird Without Giblets With Head And Feet (Unece 700108) · Whole Breast With Ribs And Tenderloins (Unece 700601) · Whole Leg / Short-Cut Leg (Unece 701001) · Whole Leg With Abdominal Fat (Unece 701002) · Whole Leg, Long-Cut (Unece 701003) · Whole Leg, Long-Cut, With Thigh And Drumstick Incision / Long-Cut Sujiire (Unece 701005) · Whole Leg, With Thigh And Drumstick Incision / Short-Cut Sujiire (Unece 701004) · Whole Wing (Unece 701301) · Wings With Back Attached (Unece 701308)

If Sliced

No · Unidentified · Yes

Meat Quality Standard

Quality Level 1 · Quality Level 2 · Quality Level 3 · Quality Level 4 Or Lower · Unclassified · Unidentified

Meat Shape

Diced/Cube-Shaped · Natural Carcass/Part/Muscle · Rolled · Slab · Strip (Meat Shape) · Unclassified · Unidentified

Primary Additive

Batter · Breading · Cereal · Cheese · Flavoured Solution/Marinade Incorporated · Flavoured Solution/Marinade Incorporated And Topical Marinade · Fruit · Gelatine · Glazing · No Added Ingredients · Sauce/Gravy · Seasoning · Stuffing/Filling · Topical Marinade · Unclassified · Unflavoured Solution Incorporated · Unidentified · Vegetable

Refrigeration State

Bulk Frozen · Chilled · Individually Frozen With Ice Glazing · Individually Frozen Without Ice Glazing · Shelf Stable · Unclassified · Unidentified

Source

Domesticated/Farm Raised · Unclassified · Unidentified · Wild/Wild Caught

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