GS1 Food/Beverage/Tobacco
288 results in
Food/Beverage/Tobacco
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Meat/Poultry/Other Animals
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Meat/Poultry/Other Animals - Prepared/Processed
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Mutton - Prepared/Processed
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- Anatomical Form
Belly
· Blood
· Bone
· Brain
· Carcass (Non-Poultry)
· Diaphragm/Diaphragm Muscle
· Esophagus
· Fat
· Feet
· Forequarter
· Head
· Head Meat/Cheek Meat
· Heart
· Hindquarter
· Horn
· Intestine (Large)
· Intestine (Small)
· Kidney
· Lips
· Liver
· Lungs
· Mixed Offal
· Mixed Parts For Grounding/Mincing
· Neck
· Not Applicable
· Pancreas
· Skin
· Stomach
· Tail
· Tendons
· Testicles
· Thymus
· Tongue
· Unclassified
· Unidentified
· Uterus
· Whole Muscle - Non Poultry Meat Part/Piece
· Whole Muscle - Primal
· Whole Muscle - Rib Cut
· Whole Muscle - Roast Cut
· Whole Muscle - Slice/Cutlet Cut
· Whole Muscle - Steak/Chop Cut
· Whole Muscle - Sub-Primal
- Boneless Claim
No
· Unidentified
· Yes
- If Sliced
No
· Unidentified
· Yes
- Is Ready To Be Consumed
No
· Unidentified
· Yes
- Lamb/Mutton Cut
Assorted Cuts Block Ready (Unece 405036)
· Backstrap Or Backstrip Long (Unece 405101)
· Backstrap Or Backstrip Short (Unece 405109)
· Blade Shoulder 4 Rib (Unece 404776)
· Blade Shoulder 5 Rib (Unece 404777)
· Blade Shoulder 6 Rib (Unece 404778)
· Breast And Flap (Unece 405010)
· Breast And Flap Boneless (Unece 405172)
· Butt Tenderloin (Unece 405081)
· Carcass (Unece 404500)
· Carcass Side (Unece 404510)
· Chump- Sirloin Bone In (Unece 404790)
· Chump- Sirloin Boneless (Unece 405130)
· Eye Of Forequarter-Neck Fillet (Unece 405152)
· Eye Of Rack (Unece 405153)
· Eye Of Shortloin (Unece 405150)
· Flap (Unece 405011)
· Flap Boneless (Unece 405173)
· Forequarter 3 Rib (Unece 404969)
· Forequarter 4 Rib (Unece 404971)
· Forequarter 5 Rib (Unece 404970)
· Forequarter 6 Rib (Unece 404972)
· Forequarter Boneless 4 Rib (Unece 405045)
· Forequarter Boneless 5 Rib (Unece 405046)
· Forequarter Boneless 6 Rib (Unece 405047)
· Forequarter Partially Boned 4 Rib (Unece 404770)
· Forequarter Partially Boned 5 Rib (Unece 404771)
· Forequarter Partially Boned 6 Rib (Unece 404772)
· Forquarter Pair 3 Rib (Unece 404959)
· Forquarter Pair 4 Rib (Unece 404961)
· Forquarter Pair 5 Rib (Unece 404960)
· Forquarter Pair 6 Rib (Unece 404962)
· Hindquarter 6 Rib (Unece 404786)
· Hindquarter 7 Rib (Unece 404787)
· Hindquarter 8 Rib (Unece 404788)
· Hindquarter 9 Rib (Unece 404789)
· Knuckle Shoulder 4 Rib (Unece 404773)
· Knuckle Shoulder 5 Rib (Unece 404774)
· Knuckle Shoulder 6 Rib (Unece 404775)
· Leg Chump Off (Unece 404820)
· Leg Chump Off Shank Off (Unece 404830)
· Leg Chump Off Shank Off Aithc Bone Removed (Unece 404806)
· Leg Chump Off Shank Off Boneless (Unece 405070)
· Leg Chump Off Shank On Aitch Bone Removed (Unece 404805)
· Leg Chump On (Unece 404800)
· Leg Chump On Boneless (Unece 405060)
· Leg Chump On Shank Off (Unece 404810)
· Leg Chump On Shank Off Aithc Bone Removed (Unece 404802)
· Leg Chump On Shank Off Boneless (Unece 405061)
· Leg Chump On Shank On Aitch Bone Removed (Unece 404801)
· Leg Cuts (Unece 405065)
· Leg Fillet End (Unece 404822)
· Leg Foreshank (Unece 405030)
· Leg Hindshank (Unece 405031)
· Leg Inside (Unece 405073)
· Leg Inside Cap Off (Unece 405077)
· Leg Knuckle Tip (Unece 405072)
· Leg Outside (Unece 405075)
· Leg Pair (Unece 404816)
· Leg Pair And Loin Saddle 0 Rib (Unece 404901)
· Leg Pair And Loin Saddle 1 Rib (Unece 404902)
· Leg Pair And Loin Saddle 2 Rib (Unece 404903)
· Leg Pair And Loin Saddle 3 Rib (Unece 404904)
· Leg Pair And Loin Saddle 4 Rib (Unece 404905)
· Leg Pair And Loin Saddle 5 Rib (Unece 404906)
· Leg Pair And Loin Saddle 6 Rib (Unece 404907)
· Leg Pair And Saddle 10 Rib (Unece 404943)
· Leg Pair And Saddle 11 Rib (Unece 404944)
· Leg Pair And Saddle 12 Rib (Unece 404945)
· Leg Pair And Saddle 13 Rib (Unece 404946)
· Leg Pair And Saddle 7 Rib (Unece 404941)
· Leg Pair And Saddle 8 Rib (Unece 404940)
· Leg Pair And Saddle 9 Rib (Unece 404942)
· Leg Shank Bone-Easy Carve Leg (Unece 404821)
· Leg Shank End (Unece 404823)
· Leg Silverside (Unece 405071)
· Leg Thick Flank (Unece 405076)
· Loin 6 Rib (Unece 404859)
· Loin 7 Rib (Unece 404861)
· Loin 8 Rib (Unece 404860)
· Loin 9 Rib (Unece 404862)
· Loin Chump On 6 Rib (Unece 404839)
· Loin Chump On 7 Rib (Unece 404841)
· Loin Chump On 8 Rib (Unece 404840)
· Loin Chump On 9 Rib (Unece 404842)
· Neck (Unece 405020)
· Outside Shoulder Banjo Cut (Unece 404995)
· Outside Shoulder Oyster Cut (Unece 404980)
· Outside Shoulder Oyster Cut Boneless (Unece 405055)
· Outside Shoulder Pair (Unece 404976)
· Rack 6 Rib (Unece 404931)
· Rack 7 Rib (Unece 404930)
· Rack 8 Rib (Unece 404932)
· Rack 9 Rib (Unece 404933)
· Rack Cap Off 6 Ribs (Unece 404746)
· Rack Cap Off 7 Ribs (Unece 404747)
· Rack Cap Off 8 Ribs (Unece 404748)
· Rack Cap Off 9 Ribs (Unece 404749)
· Rack Cap Off Frenched 2 Rib (Unece 404758)
· Rack Cap Off Frenched 3 Rib (Unece 404759)
· Rack Cap Off Frenched 4 Rib (Unece 404760)
· Rack Cap Off Frenched 5 Rib (Unece 404761)
· Rack Cap Off Frenched 6 Rib (Unece 404762)
· Rack Cap Off Frenched 7 Rib (Unece 404763)
· Rack Cap Off Frenched 8 Rib (Unece 404764)
· Rack Cap Off Frenched 9 Rib (Unece 404765)
· Rack Cap On Frenched 2 Rib (Unece 404750)
· Rack Cap On Frenched 3 Rib (Unece 404751)
· Rack Cap On Frenched 4 Rib (Unece 404752)
· Rack Cap On Frenched 5 Rib (Unece 404753)
· Rack Cap On Frenched 6 Rib (Unece 404754)
· Rack Cap On Frenched 7 Rib (Unece 404755)
· Rack Cap On Frenched 8 Rib (Unece 404756)
· Rack Cap On Frenched 9 Rib (Unece 404757)
· Rack Saddle 6 Rib (Unece 404926)
· Rack Saddle 7 Rib (Unece 404927)
· Rack Saddle 8 Rib (Unece 404928)
· Rack Saddle 9 Rib (Unece 404929)
· Saddle 10 Rib (Unece 404897)
· Saddle 11 Rib (Unece 404898)
· Saddle 12 Rib (Unece 404899)
· Saddle 13 Rib (Unece 404900)
· Saddle 7 Rib (Unece 404911)
· Saddle 8 Rib (Unece 404910)
· Saddle 9 Rib (Unece 404912)
· Shorloin 1 Rib (Unece 404880)
· Shortloin 0 Rib (Unece 404881)
· Shortloin 2 Rib (Unece 404879)
· Shortloin 3 Rib (Unece 404878)
· Shortloin Chump On 0 Rib (Unece 404873)
· Shortloin Chump On 1 Rib (Unece 404874)
· Shortloin Chump On 2 Rib (Unece 404875)
· Shortloin Chump On 3 Rib (Unece 404876)
· Shortloin Pair 0 Rib (Unece 404882)
· Shortloin Pair 1 Rib (Unece 404883)
· Shortloin Pair 2 Rib (Unece 404884)
· Shortloin Pair 3 Rib (Unece 404885)
· Shoulder Rack 2 Rib (Unece 404732)
· Shoulder Rack 3 Rib (Unece 404731)
· Shoulder Rack 4 Rib (Unece 404732)
· Shoulder Rack 5 Rib (Unece 404733)
· Shoulder Rack Frenched 2 Rib (Unece 404736)
· Shoulder Rack Frenched 3 Rib (Unece 404737)
· Shoulder Rack Frenched 4 Rib (Unece 404738)
· Shoulder Rack Frenched 5 Rib (Unece 404739)
· Shoulder Rack Pair 4 Rib (Unece 404762)
· Shoulder Rack Pair 5 Rib (Unece 404727)
· Spare Ribs 6 Rib (Unece 405015)
· Spare Ribs 7 Rib (Unece 405016)
· Spare Ribs 8 Rib (Unece 405017)
· Spare Ribs 9 Rib (Unece 405018)
· Square Cut Shoulder 4 Rib (Unece 404991)
· Square Cut Shoulder 5 Rib (Unece 404990)
· Square Cut Shoulder 6 Rib (Unece 404992)
· Square Cut Shoulder Boneless 4 Rib (Unece 405051)
· Square Cut Shoulder Boneless 5 Rib (Unece 405050)
· Square Cut Shoulder Boneless 6 Rib (Unece 405052)
· Telescoped Carcass (Unece 404505)
· Tenderloin (Unece 405080)
· Tenderloin Butt Off (Unece 405082)
· Trunk (Unece 4720)
· Trunk Chump On (Unece 404720)
· Unclassified
· Unidentified
- Level of Cooking
Blanched
· Fully Cooked
· Partially Cooked
· Raw/Uncooked
· Unclassified
· Unidentified
- Meat Shape
Bulk/Unshaped
· Chub/Log
· Diced/Cube-Shaped
· Link (Meat Shape)
· Loaf
· Meatball
· Natural Carcass/Part/Muscle
· Natural Muscle - Spirally Sliced
· Nuggets
· Patty
· Pulled
· Rolled
· Rope/Ring
· Shredded
· Slab
· Strip (Meat Shape)
· Unclassified
· Unidentified
- Mechanical Processing
Chopped And Formed
· Ground/Minced
· Mechanical Tenderization
· Mechanically Separated
· No Mechanical Processing
· Unclassified
· Unidentified
- Non-Thermal Preservation
Combination
· Dried
· Dry Aged
· Fermented
· Irradiated
· No Non-Thermal Preservation
· Pickled
· Salted/Cured
· Smoked
· Smoked/Cured
· Unclassified
· Unidentified
- Primary Additive
Batter
· Breading
· Cereal
· Cheese
· Flavoured Solution/Marinade Incorporated
· Flavoured Solution/Marinade Incorporated And Topical Marinade
· Fruit
· Gelatine
· Glazing
· No Added Ingredients
· Sauce/Gravy
· Seasoning
· Stuffing/Filling
· Topical Marinade
· Unclassified
· Unflavoured Solution Incorporated
· Unidentified
· Vegetable
- Refrigeration State
Bulk Frozen
· Chilled
· Individually Frozen With Ice Glazing
· Individually Frozen Without Ice Glazing
· Shelf Stable
· Unclassified
· Unidentified
- Source
Domesticated/Farm Raised
· Unclassified
· Unidentified
· Wild/Wild Caught
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