GS1 Food/Beverage/Tobacco
277 results in
Food/Beverage/Tobacco
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Meat/Poultry/Other Animals
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Meat/Poultry/Other Animals - Prepared/Processed
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Beef - Prepared/Processed
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- Anatomical Form
Belly
· Blood
· Bone
· Brain
· Carcass (Non-Poultry)
· Diaphragm/Diaphragm Muscle
· Esophagus
· Fat
· Feet
· Forequarter
· Head
· Head Meat/Cheek Meat
· Heart
· Hindquarter
· Horn
· Intestine (Large)
· Intestine (Small)
· Kidney
· Lips
· Liver
· Lungs
· Mixed Offal
· Mixed Parts For Grounding/Mincing
· Neck
· Not Applicable
· Pancreas
· Skin
· Stomach
· Tail
· Tendons
· Testicles
· Thymus
· Tongue
· Tripe
· Unclassified
· Unidentified
· Uterus
· Whole Muscle - Non Poultry Meat Part/Piece
· Whole Muscle - Primal
· Whole Muscle - Rib Cut
· Whole Muscle - Roast Cut
· Whole Muscle - Slice/Cutlet Cut
· Whole Muscle - Steak/Chop Cut
· Whole Muscle - Sub-Primal
- Beef Cut
Brisket 10 Rib
· Brisket 11 Rib
· Brisket 12 Rib
· Brisket 13 Rib
· Brisket Boneless 10 Rib
· Brisket Boneless 11 Rib
· Brisket Boneless 12 Rib
· Brisket Boneless 13 Rib
· Brisket Deckle Off 10 Rib
· Brisket Deckle Off 11 Rib
· Brisket Deckle Off 12 Rib
· Brisket Deckle Off 13 Rib
· Brisket Navel Plate
· Brisket Point End Deckle Off 4 Rib
· Brisket Point End Deckle Off 5 Rib
· Brisket Point End Deckle Off 6 Rib
· Brisket Point End Deckle Off 7 Rib
· Brisket Point Sternum
· Brisket Rib Plate
· Butt
· Butt And Rump
· Butt Shank Off
· Butt Square Cut
· Carcass Side
· Chuck Blade Bolar
· Chuck Blade Clod
· Chuck Crest
· Chuck Mock Tender
· Chuck Roll
· Chuck Roll 4 Rib
· Chuck Roll 5 Rib
· Chuck Roll 6 Rib
· Chuck Roll Long Cut
· Chuck Square Cut 4 Rib
· Chuck Square Cut 5 Rib
· Chuck Square Cut 6 Rib
· Chuck, Blade Oyster
· Chuck, Blade Undercut
· Chuck, Bone-In Shoulder
· Cube Roll-Ribeye Roll 4 Rib
· Cube Roll-Ribeye Roll 5 Rib
· Cube Roll-Ribeye Roll 6 Rib
· Cube Roll-Ribeye Roll 7 Rib
· Cube Roll-Ribeye Roll 8 Rib
· Cutaneus Trunci, Rose Meat
· Eye Of Round
· Eye Of Rump
· Forequarter 10 Ribs
· Forequarter 11 Ribs
· Forequarter 12 Ribs
· Forequarter 13 Ribs
· Forequarter 5 Ribs
· Forequarter 6 Ribs
· Forequarter 7 Ribs
· Forequarter 8 Ribs
· Forequarter 9 Ribs
· Forequarter And Flank 10 Ribs
· Forequarter And Flank 11 Ribs
· Forequarter And Flank 12 Ribs
· Forequarter And Flank 4 Ribs
· Forequarter And Flank 5 Ribs
· Forequarter And Flank 6 Ribs
· Forequarter And Flank 7 Ribs
· Forequarter And Flank 8 Ribs
· Forequarter And Flank 9 Ribs
· Forequarter And Flank13 Ribs
· Foreshank
· Foreshank, Boneless
· Hindquarter 0 Ribs
· Hindquarter 1 Rib
· Hindquarter 10 Ribs
· Hindquarter 2 Ribs
· Hindquarter 3 Ribs
· Hindquarter 4 Ribs
· Hindquarter 5 Ribs
· Hindquarter 6 Ribs
· Hindquarter 7 Ribs
· Hindquarter 8 Ribs
· Hindquarter 9 Ribs
· Hindshank
· Hindshank, Boneless
· Inside Skirt
· Internal Flank Plate Skirt
· Knuckle
· Loin Tenderloin
· Loin Tenderloin Psoas Minor Removed
· Loin Top Sirloin, Top Butt
· Loin Tri Tip
· Neck
· Neck, Boneless
· Pistola Hindquarter 1 Rib
· Pistola Hindquarter 10 Ribs
· Pistola Hindquarter 2 Ribs
· Pistola Hindquarter 3 Ribs
· Pistola Hindquarter 4 Ribs
· Pistola Hindquarter 5 Ribs
· Pistola Hindquarter 6 Ribs
· Pistola Hindquarter 7 Ribs
· Pistola Hindquarter 8 Ribs
· Pistola Hindquarter 9 Ribs
· Rib Prepared 4 Rib
· Rib Prepared 5 Rib
· Rib Prepared 6 Rib
· Rib Prepared 7 Rib
· Rib Prepared 8 Rib
· Rib Prepared 9 Rib
· Rib Short Ribs 1 Rib
· Rib Short Ribs 2 Ribs
· Rib Short Ribs 3 Ribs
· Rib Short Ribs 4 Ribs
· Rib Short Ribs 5 Ribs
· Rib Short Ribs 6 Ribs
· Rib Short Ribs 7 Ribs
· Rib Short Ribs 8 Ribs
· Rib Short Ribs 9 Ribs
· Rib Spare Ribs
· Ribeye Roll
· Round Inside Cap
· Round, Inside
· Round, Inside Cap Off
· Round, Inside Cap Off, Trimmed
· Round, Outside
· Round, Outside Flat
· Round, Outside Trimmed
· Round, Silverside
· Rump
· Rump And Loin 0 Ribs
· Rump And Loin 1 Rib
· Rump And Loin 2 Ribs
· Rump And Loin 3 Ribs
· Rump And Loin 4-6 Ribs
· Rump Cap
· Shortloin 0 Ribs
· Shortloin 1 Rib
· Shortloin 2 Ribs
· Shortloin 3 Ribs
· Spencer Roll 5 Rib
· Spencer Roll 6 Rib
· Spencer Roll 7 Rib
· Spencer Roll 8 Rib
· Spencer Roll 9 Rib
· Striploin 0 Ribs
· Striploin 1 Rib
· Striploin 2 Ribs
· Striploin 3 Ribs
· Thick Flank
· Thick Skirt, Hanging Tender
· Thin Flank
· Thin Skirt, Outside Skirt
· Unclassified
· Unidentified
· Whole Carcass
- Boneless Claim
No
· Unidentified
· Yes
- If Sliced
No
· Unidentified
· Yes
- Is Ready To Be Consumed
No
· Unidentified
· Yes
- Level of Cooking
Blanched
· Fully Cooked
· Partially Cooked
· Raw/Uncooked
· Unclassified
· Unidentified
- Meat Shape
Bulk/Unshaped
· Chub/Log
· Diced/Cube-Shaped
· Link (Meat Shape)
· Loaf
· Meatball
· Natural Carcass/Part/Muscle
· Natural Muscle - Spirally Sliced
· Nuggets
· Patty
· Pulled
· Rolled
· Rope/Ring
· Shredded
· Slab
· Strip (Meat Shape)
· Unclassified
· Unidentified
- Mechanical Processing
Chopped And Formed
· Ground/Minced
· Mechanical Tenderization
· Mechanically Separated
· No Mechanical Processing
· Unclassified
· Unidentified
- Non-Thermal Preservation
Combination
· Dried
· Dry Aged
· Fermented
· Irradiated
· No Non-Thermal Preservation
· Pickled
· Salted/Cured
· Smoked
· Smoked/Cured
· Unclassified
· Unidentified
- Primary Additive
Batter
· Breading
· Cereal
· Cheese
· Flavoured Solution/Marinade Incorporated
· Flavoured Solution/Marinade Incorporated And Topical Marinade
· Fruit
· Gelatine
· Glazing
· No Added Ingredients
· Sauce/Gravy
· Seasoning
· Stuffing/Filling
· Topical Marinade
· Unclassified
· Unflavoured Solution Incorporated
· Unidentified
· Vegetable
- Refrigeration State
Bulk Frozen
· Chilled
· Individually Frozen With Ice Glazing
· Individually Frozen Without Ice Glazing
· Shelf Stable
· Unclassified
· Unidentified
- Source
Domesticated/Farm Raised
· Unclassified
· Unidentified
· Wild/Wild Caught
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