GS1 Food/Beverage/Tobacco
61 results in
Food/Beverage/Tobacco
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Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes
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Eggs/Eggs Extracts (Industrial Process)
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Eggs Extracts
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- Egg Processor Treatment Process
Aged (Egg)
· Chemically Extracted (Egg)
· Concentrated (Egg)
· Dried - Pan (Egg)
· Dried - Process Unidentified (Egg)
· Dried - Spray (Egg)
· Fermented (Egg)
· Freeze - Dried (Egg)
· Lysozyme Removed (Egg)
· No Treatment Process (Egg)
· Unclassified
· Unidentified
- Egg Product Pasteurisation
Pasteurised (Alternate Treatments)
· Pasteurised (Use Of Enzyme Modification Unknown)
· Pasteurised (With Enzyme Modification)
· Pasteurised (Without Enzyme Modification)
· Unidentified
· Unpasteurised
- Egg Product Refrigeration State
Chilled (Eggs)
· Frozen (Eggs)
· Shelf Stable
· Unchilled
· Unclassified
· Unidentified
- If Organic
No
· Unidentified
· Yes
- Part of Egg
Unidentified
· White (Egg Part)
· Whole (Natural Proportions)
· Whole (Not Natural Proportions)
· Yolk (Egg)
- Primary Additive (Egg)
Color Stabilizers
· Coloring Agents
· Flavored
· No Added Ingredient
· Preservatives
· Salt
· Seasoning
· Sugar
· Unidentified
· Vegetable Oil
· Whipping Aids
- Production Method
Cage-Free
· Conventional (Caged)
· Non Conventional Caged
· Open-Run
· Unclassified
· Unidentified
- Type of Fowl
Chicken
· Duck
· Emu
· Goose
· Guineafowl
· Ostrich
· Quail
· Rhea
· Squab/Pigeon
· Turkey
· Unclassified
· Unidentified
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